Cook, learn and have fun

Tot Cross Buns is a  new cookery class for children aged from 2 years old to 5 years old. The business is the brain child of Allison Woolford, a Basingstoke mum who is passionate about cooking and wants to pass on this passion to children – giving them confidence with food and encouraging them to try new tastes and have fun in the kitchen with mum and dad.

All About our mini bakers…

FUN AND RELAXED

The aim of Tot Cross Buns is to introduce children to food through taste, smell and touch all in a fun and relaxed environment. They’ll be cooking healthy recipes (some treats too!), which have all been tried and tested, and will involve the children every step of the way – and there will be no washing up to worry about!.

PRACTICAL LEARNING

The classes will involve cooking anything from muffins and scones to pizza and quiche and while they’re cooking there will be a fun food related activity. This could be anything from exploring textures and tastes to planting seeds.

GROWN-UPS ARE WELCOME

At Tot Cross Buns, our classes are designed for children and their grown-up, whether that is mummy, daddy, a grandparent or another special adult. Come along, cook and enjoy some quality time together, whilst having lots of fun and making lovely memories. Relax and enjoy yourselves. You don’t even have to worry about the mess, as we will do all the washing up!

PARTIES AND EVENTS

Our birthday parties are suitable for children aged 2-5 years old – although older children can be catered for too – just ask. If you’re looking for something a bit different where the children get to cook their own birthday tea – Please do contact us here.

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Upcoming Courses

Our February Term starts on the 19th February 2018

We offer courses in various venues and locations in Hampshire, with times to suit everyone.

Check our schedule and book now to join us for some cookery fun!

Book today
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Meet Our Chefs

ALLISON WOOLFORD
ALLISON WOOLFORDOwner
I am a home cook for my husband and my little girl, Lilly. I believe that every child should have fun cooking, tasting and exploring food, having the confidence to try new things. This is what made me start fun and educational children’s cooking classes at Tot Cross Buns.
Claire
ClaireChef
Hi my name is Claire and I was originally introduced to Tot Cross Buns from a Saturday kitchen session and was hooked as was my youngest daughter. I have 2 children both girls (life will be fun!) 9 and 4 and enjoy cooking and experimenting with food.
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If you would like more information register Your Little One With Us Today!

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